Chicken Lagasne
Creamy chicken lasagna with artichokes and red peppers offers rich flavors and gooey mozzarella, perfect for comforting family dinners or entertaining guests with a hearty Italian-inspired dish.
Ingredients
- 16 oz. jar Alfredo sauce ⓘ
- Lasagna noodles
- 1/4 cup milk ⓘ
- 1 1/2 teaspoons dried oregano leaves ⓘ
- 3 cups chopped cooked chicken ⓘ
- 14 oz. can artichoke hearts in water, drained and chopped ⓘ
- 1/2 cup chopped red bell pepper ⓘ
- Small onion chopped ⓘ
- 1 clove garlic pressed ⓘ
- 12 oz. shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Mix together Alfredo sauce, milk, and dried oregano leaves.
- Combine chopped cooked chicken, drained chopped artichoke hearts, chopped red bell pepper, chopped onion, pressed garlic, and shredded mozzarella cheese in a bowl.
- Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch pan.
- Layer cooked lasagna noodles over the sauce.
- Spread half of the chicken mixture over the noodles.
- Repeat the layers with remaining noodles, chicken mixture, and half of the remaining sauce.
- Pour the remaining Alfredo sauce over the top layer of the lasagna.
- Cover the pan with aluminum foil.
- Bake for 45 minutes, then remove the foil.
- Continue baking for an additional 15 minutes or until bubbly on top.
- Let sit for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk to the Alfredo sauce mixture. If you're looking to lighten the dish, you can substitute the heavy Alfredo sauce with a lighter version or a homemade equivalent using Greek yogurt. For additional flavor, fresh herbs like basil or parsley can be added to the chicken mixture. This dish also pairs well with Italian recipes that feature a tomato-based sauce.
Serving Suggestions
Serve this chicken lasagna with a fresh side salad drizzled with balsamic vinaigrette or garlic bread for a complete meal. A glass of white wine, such as Pinot Grigio, complements the creamy flavors of the dish beautifully. You can also consider pairing it with other chicken recipes, like Pollo Alla Parmigiana, for a hearty Italian-themed dinner.
Storage & Reheating
Leftover chicken lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil in a preheated oven at 350 degrees Fahrenheit until warmed through. Adding a splash of milk can help keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Lagasne contains roughly 681 calories, with 20g protein, 117g carbohydrates, and 23g fat. It is an excellent source of iron (170% of the Daily Value), dietary fiber (131% of the Daily Value), and calcium (111% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can mix in other cheeses like ricotta, Parmesan, or provolone for added flavor. Just ensure that the overall cheese quantity remains similar for the best texture.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to cover it tightly with foil. If you plan to freeze it, wrap it well after assembly and bake it straight from the freezer, adding extra time to the cooking process.
What can I substitute for the cooked chicken?
You can easily substitute the cooked chicken with shredded rotisserie chicken for convenience or use cooked turkey for a different flavor. For a vegetarian option, consider adding sautéed mushrooms, spinach, or even lentils for a filling alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).