Chicken Lebey
Chicken Lebey features tender chicken strips simmered in sherry, vermouth, and broth, creating a flavorful dish perfect for a sophisticated dinner or special occasion.
Ingredients
Instructions
- Season chicken strips with salt and pepper as desired.
- In a large pot, brown chicken strips in a mixture of butter and olive oil.
- Add drained water chestnut slices and pour in sherry, dry vermouth, and chicken broth.
- Cover and simmer for 20 minutes.
- Serve over rice and spoon Hollandaise Sauce over each serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots while browning the chicken. You can substitute the dry vermouth with white wine or a splash of apple cider vinegar if needed. For added crunch, toss in some sliced bell peppers or snap peas along with the water chestnuts. Adjust the seasoning to your preference, especially if serving with rice, which can absorb flavors.
Serving Suggestions
Serve Chicken Lebey over steamed rice for a complete meal. A side of sautéed greens or a fresh salad can balance the richness of the sauce. For an extra touch, drizzle some Hollandaise Sauce over the top, which complements the dish beautifully. This dish pairs wonderfully with 'Dirty' Rice(Jambalaya) for a flavorful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth if it seems dry. Alternatively, microwave in short intervals while covering to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Lebey contains roughly 1079 calories, with 1g protein, 0g carbohydrates, and 121g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used in place of breasts. They provide a slightly richer flavor and remain moist during cooking. Just ensure they are cut into similar-sized strips for even cooking time.
Is there a non-alcoholic substitute for sherry and vermouth?
Absolutely! You can replace sherry and dry vermouth with a mixture of apple cider vinegar and chicken broth. This will mimic the acidity and depth of flavor without the alcohol. Use the same amounts as stated in the recipe.
What can I serve with Chicken Lebey?
Chicken Lebey is delicious served over rice, but you can also pair it with couscous or quinoa for a hearty meal. Fresh vegetables like steamed broccoli or a crisp green salad can complement the dish and add freshness. Consider serving with crusty bread to soak up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).