Mary'S Chicken Packets
Juicy chicken packets packed with vegetables and savory creamy flavors, perfect for a comforting family dinner or gatherings, easy to customize with your favorite ingredients.
Ingredients
Instructions
- Gather foil sheets and prepare your ingredients.
- Place chicken pieces on the foil.
- Add assorted vegetables over the chicken.
- Sprinkle dry onion soup mix evenly over the ingredients.
- Spoon cream of mushroom or cream of chicken soup over the mixture.
- Fold the foil into packets to seal completely.
- Bake in a preheated oven at 350°F (175°C) for about 45-60 minutes, or until chicken is cooked through.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary, or even a splash of white wine. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. Fresh vegetables like bell peppers, zucchini, or carrots work great, while frozen mixed vegetables are a convenient alternative. For a twist, try adding a layer of cheese before sealing the packets.
Serving Suggestions
Serve these chicken packets alongside a fresh green salad or over a bed of rice or quinoa to absorb the delicious juices. For a comforting meal, pair with mashed potatoes, and feel free to drizzle the leftover sauce from the packets over them. This dish also pairs beautifully with a side of roasted asparagus or steamed broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken packets in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, ensuring they are heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chicken Packets contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken pieces work well in this recipe. They may cook a bit faster, so check for doneness around the 30-40 minute mark. This can help ensure your chicken stays juicy and tender, especially when combined with the creamy soup.
What vegetables are best for chicken packets?
You can use a variety of vegetables such as bell peppers, carrots, zucchini, or green beans. Feel free to mix fresh or frozen options based on what you have on hand. Just ensure they are cut into similar-sized pieces for even cooking.
Can I make these packets ahead of time?
Absolutely! You can prepare the foil packets ahead of time and store them in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).