"Dirty" Rice(Jambalaya)
Savory Cajun-inspired
Ingredients
Instructions
- Preheat oven to 250°F.
- Place rice in a saucepan and add chicken broth and bay leaf.
- Cover and bring to a boil, then simmer for 15 minutes.
- Cook bacon until crispy, then crumble and set aside, saving drippings.
- Cook chopped onions and green pepper in bacon drippings until almost brown, adding oil if needed.
- Add chopped chicken livers and cook until browned.
- Stir in minced garlic, salt, and pepper, and cook briefly before serving.
Tips & Substitutions
For added flavor, consider using a mix of chicken broth and a splash of white wine. If you can't find chicken livers, ground beef or turkey can be a substitute. To enhance the dish, try adding spices like cayenne or paprika for heat. If you prefer a vegetarian version, you can replace the meat with sautéed mushrooms and increase the vegetable quantities.
Serving Suggestions
Serve the dirty rice as a main dish or as a side to grilled meats or seafood. It pairs beautifully with Chicken With Prunes And Honey for a delicious combination. Consider garnishing with fresh parsley or green onions for added color and freshness. A simple green salad complements the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, then microwave or heat on the stovetop over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of "Dirty" Rice(Jambalaya) contains roughly 738 calories, with 14g protein, 67g carbohydrates, and 47g fat. It is an excellent source of protein (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other meats to this recipe?
Absolutely! Feel free to incorporate other ingredients such as shrimp, sausage, or diced chicken to enhance the dish. Just ensure to adjust the cooking times accordingly for each meat added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).