Chicken Lettuce Cups
Ingredients
- 1/2 tbsp vegetable oil ⓘ
- 1 1/4 lb chicken breast fillets, cut into 3/4 inch cubes ⓘ
- 1 clove garlic, minced ⓘ
- 1 None small onion, halved, peeled, finely sliced ⓘ
- 1 None red pepper, halved, deseeded, finely sliced ⓘ
- 1 None carrot, peeled, roughly chopped ⓘ
- 2 tbsp hoisin sauce ⓘ
- 2 tbsp soy sauce ⓘ
- 2 tsp sesame oil ⓘ
- 3.5 oz crispy fried noodles ⓘ
Instructions
- Heat 1 tbsp vegetable oil in a wok over medium-high heat. Stir-fry chicken for 6-7 mins, until browned. Set aside.
- Add remaining oil to wok and cook garlic, onion, pepper and carrot for 2-3 mins, until onion softens. Return chicken to wok along with hoisin sauce, soy sauce and sesame oil. Stir-fry for 1-2 mins, until chicken is cooked through. Remove from heat and toss through noodles. Distribute between lettuce leaves. Serve immediately.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).