Aunt Dene'S Chicken Pie
A comforting and hearty chicken pie featuring tender chicken cooked in a creamy, savory sauce with a flaky crust. Perfect for family dinners or casual gatherings, this dish combines rich flavors and a satisfying texture, making it a timeless favorite for those craving homemade comfort food.
Ingredients
Instructions
- Boil the chicken until tender, then remove bones and skin.
- Place the cooked chicken in a casserole dish.
- Pour melted butter over the chicken.
- Mix the flour and milk together until smooth.
- Pour the milk and flour mixture over the chicken in the casserole.
- Combine the soup and chicken broth together.
- Pour the soup and broth mixture over the other ingredients in the casserole.
- Bake in a 350°F oven until the mixture is thickened and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you prefer a lighter option, use low-fat milk and butter. Adding a teaspoon of garlic powder or dried herbs can enhance the dish's flavor. Don't forget to check out other American recipes for more inspiration.
Serving Suggestions
Serve the chicken pie warm, garnished with fresh herbs like parsley or thyme. It pairs beautifully with a side of steamed vegetables or a simple green salad for a balanced meal. For a comforting experience, serve alongside crusty bread or biscuits to soak up the delicious sauce.
Storage & Reheating
Store any leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but the oven retains the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dene'S Chicken Pie contains roughly 314 calories, with 11g protein, 50g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just ensure it's shredded or chopped into bite-sized pieces before adding it to the casserole.
What can I use instead of cream of celery soup?
You can substitute with cream of chicken or even cream of mushroom soup. Alternatively, making a homemade white sauce can also work well for a fresher flavor.
How do I know when the chicken pie is done baking?
The chicken pie is done when the top is golden brown and the filling is bubbly. You can also insert a knife into the center; it should come out warm, indicating that it's fully heated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).