Dock Jim(Korean Steamed Chicken)
Dock Jim offers tender steamed chicken infused with savory soy and sesame flavors, complemented by scallions and garlic—perfect for comforting, flavorful meals for family or friends.
Ingredients
Instructions
- Cook chicken in water, salt, and chili pepper in a pressure cooker for 25 minutes at 10 pounds pressure.
- Drain the meat and reserve the broth.
- Cut the meat from the bones and set aside.
- Reheat the reserved broth.
- Mix soy sauce and flour; stir into boiling broth until thickened.
- Add chicken, scallions, garlic, and ground sesame seed to the broth.
- Heat thoroughly.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in soy sauce and garlic for a few hours before cooking. If you want to adjust the spice level, you can increase or decrease the amount of dried ground chili pepper according to your preference. If you don't have sesame seeds, toasted sesame oil can be a great substitute to add depth to the dish.
Serving Suggestions
Serve Dock Jim over a bed of steamed rice for a complete meal. Pair it with a side of pickled vegetables or a light salad to balance the flavors. This dish also goes well with steamed dumplings or a bowl of soup like Shirley Peltier'S Cream Of Broccoli Soup for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and broth in a saucepan over low heat, adding a splash of water if necessary to prevent drying out. Avoid using a microwave, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Dock Jim(Korean Steamed Chicken) contains roughly 204 calories, with 9g protein, 25g carbohydrates, and 9g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but it may cook faster than bone-in chicken. Adjust the cooking time in the pressure cooker to around 15-20 minutes to ensure it remains tender and juicy.
Is it possible to make Dock Jim in a slow cooker?
Absolutely! You can cook the chicken in a slow cooker for about 4-6 hours on low. After cooking, follow the same steps to thicken the broth with soy sauce and flour, then add the remaining ingredients.
What if I don't have a pressure cooker?
If you don’t have a pressure cooker, you can simmer the chicken in a regular pot with water, salt, and chili pepper for about 40-50 minutes, or until fully cooked and tender. Just ensure to keep an eye on the water level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).