Mama'S Chick-N-Dressin'
A comforting Southern-style chicken and dressing dish featuring tender chicken, flavorful herbs, and creamy cornbread stuffing, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Prepare cornbread and chicken a day ahead to save time.
- Dice the bread into cubes and set aside.
- Cook the chicken breasts until tender, then shred or dice the meat.
- In a large mixing bowl, combine bread cubes, cooked chicken, chopped celery, chopped onion, beaten egg, white pepper, thyme, sage, poultry seasoning, and salt.
- In a saucepan, melt butter and stir in cream of chicken soup and chicken broth to create a moist mixture.
- Mix the soup mixture into the bread and chicken mixture until well combined.
- Transfer the mixture to a greased baking dish.
- Bake at 350°F (175°C) for about 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the cream of chicken soup with Shirley Peltier'S Cream Of Broccoli Soup for a unique twist. If you want a spicier kick, add some diced jalapeños or cayenne pepper. Make sure to let the chicken cool before shredding to avoid burns.
Serving Suggestions
Serve Mama'S Chick-N-Dressin' with a side of steamed vegetables or a fresh green salad for a well-balanced meal. It pairs beautifully with New Orleans Gumbo for a festive gathering. For a heartier option, consider serving it alongside mashed potatoes or cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chick-N-Dressin' contains roughly 1381 calories, with 26g protein, 162g carbohydrates, and 71g fat. It is an excellent source of protein (53% of the Daily Value), iron (36% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2593mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully in this dish. Just shred or dice it, and mix it into the bread and seasoning mixture as directed. This can save time and add extra flavor.
Is it possible to make this dish vegetarian?
Yes, you can create a vegetarian version by using vegetable broth instead of chicken broth and omitting the chicken. Add more vegetables like mushrooms or bell peppers for added texture and flavor.
How do I ensure my dressin' doesn't turn out dry?
To prevent dryness, make sure to thoroughly combine the soup mixture with the bread and chicken. You can also add a bit more chicken broth if the mixture seems too dry before baking. Covering the dish with foil during the first part of baking can help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).