Chicken Liver Pate
Creamy chicken liver pâté offers rich, velvety texture with deep savory flavors accented by onion, lemon, mustard, and ketchup. Perfect as an elegant appetizer or spread, it appeals to those who enjoy hearty, flavorful, and smooth pâtés. Ideal for parties or gourmet snacking.
Ingredients
Instructions
- Cook the chicken livers in simmering water for 10 minutes.
- Drain the livers and chop them finely.
- Blend the chopped liver with melted oleo, mayonnaise, catsup, grated onion, lemon juice, mustard, salt, and pepper until smooth.
- Cover and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).