Chicken Liver Pate
Creamy chicken liver pâté offers rich, velvety texture with deep savory flavors accented by onion, lemon, mustard, and ketchup. Perfect as an elegant appetizer or spread, it appeals to those who enjoy hearty, flavorful, and smooth pâtés. Ideal for parties or gourmet snacking.
Ingredients
Instructions
- Cook the chicken livers in simmering water for 10 minutes.
- Drain the livers and chop them finely.
- Blend the chopped liver with melted oleo, mayonnaise, catsup, grated onion, lemon juice, mustard, salt, and pepper until smooth.
- Cover and refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a tablespoon of softened cream cheese while blending. If you're out of chicken livers, beef liver can be used as a substitute, but be aware it has a stronger flavor. You can also replace oleo with unsalted butter for a richer taste. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve the pâté spread on toasted baguette slices or crackers for a delightful appetizer. It pairs wonderfully with a light salad or pickled vegetables for a refreshing contrast. For a complete meal, consider serving it alongside a simple Chicken In A Pot or with a side of Festive Chicken Salad Log for a varied platter.
Storage & Reheating
Store any leftover chicken liver pâté in an airtight container in the refrigerator for up to a week. To reheat, allow it to come to room temperature before serving, or give it a quick zap in the microwave on low power. Avoid overheating, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Pate contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken liver pâté?
Yes, you can freeze chicken liver pâté! Transfer it to an airtight container and freeze for up to three months. Thaw in the refrigerator overnight before serving to maintain its texture. However, be aware that freezing can alter the consistency slightly.
What can I serve with chicken liver pâté?
Chicken liver pâté pairs beautifully with toasted bread, crackers, and sliced vegetables. For a more complete spread, add fruit preserves or a tangy chutney. You could also serve it as part of a charcuterie board alongside meats and cheeses for an elegant presentation.
How do I know when chicken livers are cooked properly?
Chicken livers should be cooked until they are no longer pink in the center, which typically takes about 10 minutes in simmering water. They should feel firm to the touch but still slightly tender. Overcooking can lead to a dry texture, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).