Chicken Braccotillini With Mushroom And Wine Sauce
Juicy chicken breasts are rolled with a savory cheese and herb mixture, wrapped in prosciutto, then browned and baked to perfection with a rich mushroom and wine sauce. Elegant and flavorful, ideal for special occasions or a luxurious dinner.
Ingredients
Instructions
- Pound the chicken breasts to an even thickness.
- Combine minced garlic, Parmesan cheese, shredded Fontina or Mozzarella cheese, chopped parsley, and black pepper.
- Spread the mixture evenly over each chicken breast.
- Top each breast with a slice of prosciutto.
- Roll up the chicken breasts and secure with toothpicks.
- Heat oil and margarine in a skillet.
- Brown the chicken rolls evenly on all sides.
- Place the rolls in a baking dish and bake at 350°F for 20 minutes.
Tips & Substitutions
For a lighter version, consider using turkey breast instead of chicken. If you don't have Fontina cheese, mozzarella works well as a substitute. Be sure to pound the chicken evenly to ensure uniform cooking. For added flavor, you can marinate the chicken in the wine for an hour before preparation. This dish pairs beautifully with Italian recipes that feature pasta or a fresh salad.
Serving Suggestions
Serve the chicken braccotillini with a side of sautéed vegetables or a light salad for a balanced meal. A creamy risotto or garlic bread would also complement this dish beautifully. Consider pairing it with a glass of Madeira or Marsala wine to enhance the flavors further. This dish is perfect for a cozy dinner or special occasion.
Storage & Reheating
Store any leftover chicken braccotillini in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 15-20 minutes. This will help maintain the moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Braccotillini With Mushroom And Wine Sauce contains roughly 1332 calories, with 15g protein, 18g carbohydrates, and 136g fat. It is an excellent source of iron (38% of the Daily Value) and protein (30% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken braccotillini?
Yes, you can freeze the chicken braccotillini before baking. Wrap each rolled chicken breast tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to cook, thaw in the refrigerator overnight before baking.
What can I substitute for prosciutto?
If you don't have prosciutto, you can use thinly sliced ham or turkey bacon as a substitute. While the flavor may differ slightly, these alternatives will still provide a nice salty contrast to the cheese and chicken. Just be sure to adjust cooking times if necessary.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F. If you don't have a thermometer, cut one of the chicken rolls in half; the juices should run clear, and the meat should be no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).