Chicken And Broccoli Saute
A flavorful chicken and broccoli sauté with Italian seasonings, cheeses, and tender rigatoni, perfect for a hearty and satisfying family meal with rich, savory flavors.
Ingredients
Instructions
- Thaw broccoli and cut it in half.
- Cut chicken into pieces.
- Chop red pepper.
- Sauté chicken, red pepper, and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
- Sprinkle with garlic powder and Italian seasoning.
- Add cream of mushroom soup; stir and heat through.
- Bring 4 quarts of water to a boil; add salt.
- Add rigatoni; cook for 15 minutes, then add thawed broccoli and cook for an additional 3 to 5 minutes.
- Drain in a colander.
- Pour chicken mixture over rigatoni and broccoli.
- Add Romano and Parmesan cheese.
- Toss and serve.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).