Chicken Massimino
Chicken Massimino features tender baked chicken in a flavorful vinegar and herb sauce, perfect for comforting family dinners or casual gatherings with bright, savory notes.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Remove skin from chicken, if desired. Arrange in a baking dish and place in oven.
- Combine olive oil, balsamic or red wine vinegar, chopped onion, crushed garlic, oregano, basil, salt, and pepper in a bowl.
- Add about 1 1/2 to 2 cups of hot water to the mixture and let stand, stirring once or twice to blend flavors.
- After 1 hour of cooking the chicken, pour the mixture over it and continue cooking for an additional 15 minutes.
- Remove chicken from oven, place on a platter, and serve with the sauce in a bowl.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the olive oil and vinegar mixture for a few hours before cooking. If you don’t have balsamic vinegar, red wine vinegar works well too. You can also substitute fresh herbs with dried ones, using 1/3 the amount. Adding vegetables like bell peppers or mushrooms can enhance the dish's nutrition and flavor.
Serving Suggestions
Serve the Chicken Massimino with a side of steamed vegetables or a fresh salad to balance the rich flavors. It pairs beautifully with Bow Tie Pasta With Chicken And Sun-Dried Tomatoes for a hearty meal. Consider offering crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Massimino contains roughly 296 calories, with 7g protein, 41g carbohydrates, and 13g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than cut-up chicken with bones. Check for doneness at about 30-40 minutes, ensuring the internal temperature reaches 165°F (74°C).
What can I substitute for olive oil?
If you prefer, you can substitute olive oil with canola or avocado oil, which have a higher smoke point and a more neutral flavor. However, olive oil adds a distinct taste that complements the dish well.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, store them separately in the refrigerator, and then bake when ready to serve. Just ensure to reheat the chicken thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).