Risotta
Creamy risotto infused with saffron and Marsala wine, topped with cheese and optional mushrooms, perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Into a saucepan, sauté onion in butter until lightly browned.
- Slowly pour in rice, stirring often.
- Cook on very low heat.
- Stir in chicken broth and Marsala wine.
- Put saffron in hot water and add to rice.
- Cover with lid and allow to sit about 15 to 20 minutes until rice gets soft and absorbs liquid.
- After 20 minutes, strain grated cheese and stir into the risotto.
- If using mushrooms, sauté sliced mushrooms when doing onions.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).