Chicken Mexicale Casserole
A flavorful chicken casserole layered with tortillas, green chilies, cheese, and creamy sauce, perfect for a comforting family meal with a mild, savory taste.
Ingredients
Instructions
- Heat thoroughly all ingredients except cheese and tortillas.
- Cut 12 tortillas into strips and line a pan with them.
- Pour half of the chicken mixture over the tortilla layer.
- Add a layer of grated cheese on top.
- Repeat the layers with remaining tortillas, chicken mixture, and cheese.
- Bake at 300°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of chicken soup and sour cream. If you're short on time, rotisserie chicken works perfectly as a substitute for cooked chicken. For added spice, try using jalapeños or a spicier variety of green chilies. Pair this dish with a side of Arroz Mexicano for a complete meal.
Serving Suggestions
Serve the casserole hot, garnished with fresh cilantro or diced avocado for an added touch. This dish pairs wonderfully with a simple green salad or some tortilla chips on the side. For a complete Mexican feast, consider serving it alongside Enchiladas Soup for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for a few minutes or warm the entire casserole in the oven at 350°F until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mexicale Casserole contains roughly 698 calories, with 18g protein, 118g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (37% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Simply cook and shred it before adding it to the casserole. This will add more flavor and moisture to the dish.
What can I substitute for cream of chicken soup?
If you prefer a lighter option, you can use homemade white sauce or a can of cream of mushroom soup instead. Both will work well and provide a similar creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).