Country Chicken With Onion Biscuits
Country Chicken With Onion Biscuits is a hearty, flavorful casserole featuring tender chicken, crispy bacon, mixed vegetables, melted cheese, and flaky onion biscuits topped with crispy French fried onions, perfect for comforting family dinners.
Ingredients
Instructions
- Combine cooked chicken, crumbled bacon, cooked mixed vegetables, chopped tomatoes, and 1 cup shredded Cheddar cheese in a 9 x 13-inch baking dish.
- Blend cream of chicken soup and milk in a bowl. Pour the mixture over the casserole.
- Bake, covered, at 400°F for 15 minutes.
- Drop spoonfuls of Onion Biscuit Dough onto the casserole to form 12 biscuits on top.
- Bake, uncovered, for an additional 15 to 20 minutes or until biscuits are golden brown.
- Top the casserole with French fried onions and 1/2 cup shredded Cheddar cheese.
- Bake for 2 to 3 minutes or until the cheese melts and is bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh herbs like thyme to the chicken mixture. If you're out of Cheddar cheese, Monterey Jack or Gouda can work as substitutes. To save time, use rotisserie chicken instead of cooking your own. For a twist, mix in some cooked mushrooms or spinach for added nutrition. You can also experiment with different types of frozen vegetables.
Serving Suggestions
This Country Chicken with Onion Biscuits pairs beautifully with a simple side salad or steamed green beans for a complete meal. For a heartier option, serve it alongside creamy mashed potatoes or buttery corn on the cob. A light dessert, such as fruit salad or a slice of pie, would complement the meal nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20 minutes. You can also reheat individual portions in the microwave, but be cautious not to overcook the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken With Onion Biscuits contains roughly 290 calories, with 12g protein, 23g carbohydrates, and 17g fat. It is an excellent source of vitamin A (82% of the Daily Value), protein (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just add the biscuit dough right before baking. If you prepare it in advance, you may need to increase the baking time slightly to ensure everything is heated through.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option, you can make your own cream of chicken soup by combining chicken broth, milk, and a thickener like flour or cornstarch. Alternatively, a store-bought cream of mushroom soup can also work well for a different flavor profile.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the dish's flavor and texture. Just ensure they are cooked until tender before adding them to the casserole. Vegetables like green beans, carrots, or peas can add vibrant color and nutrition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).