Buffalo Style Chicken Pizza
A spicy, flavorful pizza topped with tender buffalo-style chicken, blue cheese dressing, and optional celery, perfect for game days or casual gatherings.
Ingredients
Instructions
- Cut chicken breast tenders into small pieces (1/4 to 1/2 inch).
- Thoroughly cook the chicken in a frying pan.
- Add barbecue sauce and vinegar; add Red Hot sauce to taste.
- Prepare your favorite pizza crust.
- Spread blue cheese dressing on the crust to coat.
- Spread the cooked chicken and sauce over the crust.
- Sprinkle mozzarella cheese over the top.
- Add chopped celery on top and bake until the crust is golden brown.
Tips & Substitutions
For an extra kick, consider adding some diced jalapeños along with the chicken. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for the fresh chicken breast tenders. You can also experiment with different barbecue sauces for varied flavor profiles. If you prefer a milder pizza, reduce the amount of Red Hot sauce or omit it altogether.
Serving Suggestions
Serve this pizza with a side of carrot and celery sticks for a classic pairing that complements the flavors. A light salad with a vinaigrette can also balance the richness of the pizza. For a fun twist, try pairing it with a cold beer or a refreshing lemonade. It also pairs beautifully with Chicken 'N Dumplings(For 4 People).
Storage & Reheating
Leftover Buffalo Style Chicken Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until the cheese is melted and the crust is crispy again. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Style Chicken Pizza contains roughly 294 calories, with 16g protein, 24g carbohydrates, and 13g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them in the refrigerator and assemble the pizza just before baking. This will save time and ensure the pizza is hot and fresh. Just ensure the pizza crust is prepped and ready to go when you're ready to bake.
What can I use instead of blue cheese dressing?
If you're not a fan of blue cheese, ranch dressing is a great alternative that complements the flavors of the pizza well. You could also use a creamy garlic dressing or even a spicy mayo for a different twist.
Is there a vegetarian version of this pizza?
Absolutely! You can substitute the chicken with a variety of roasted vegetables such as bell peppers, mushrooms, and zucchini. Use a similar barbecue sauce and cheese combination to keep the flavor profile intact while creating a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).