Chicken And Shrimp Casserole
A rich casserole combining tender chicken and succulent shrimp in a creamy tomato-based sauce, perfect for family dinners or entertaining guests with hearty flavors.
Ingredients
Instructions
- Mix together all ingredients in a large casserole dish.
- Bake at 350 degrees Fahrenheit until heated through and bubbly.
- Can be made ahead of time and reheated before serving.
Tips & Substitutions
For a creamier casserole, consider adding a bit of cream cheese or sour cream to the sauce. If you want to lighten it up, use low-fat versions of the soup and cream. Fresh herbs like thyme or basil can also enhance the flavor. You can substitute the shrimp with crab or lobster for a luxurious twist, or use leftover turkey instead of chicken to make a variation of Chicken recipes.
Serving Suggestions
This Chicken And Shrimp Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Serve with crusty bread to soak up the delicious sauce. For a heartier option, consider a side of rice or couscous. It's also great alongside dishes like Hash Brown Cheddar Bake for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Shrimp Casserole contains roughly 699 calories, with 16g protein, 39g carbohydrates, and 57g fat. It is an excellent source of vitamin C (200% of the Daily Value), vitamin A (75% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Yes, but if you choose to use raw shrimp, be sure to cook them thoroughly before mixing into the casserole. This may require adjusting the baking time to ensure both the shrimp and the casserole are cooked properly.
What can I substitute for cooking sherry?
If you don't have cooking sherry, white wine or chicken broth can be used as a substitute. For a non-alcoholic option, use a mixture of apple cider vinegar and water to mimic the acidity and flavor.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).