Chicken-N-Dressing Casserole
Chicken-N-Dressing Casserole is a comforting dish that combines tender chicken with savory dressing, creamy soups, and aromatic sage. Perfect for family gatherings or cozy weeknight dinners, this casserole brings warmth and satisfaction to your table, making it ideal for anyone seeking a hearty meal.
Ingredients
Instructions
- Melt a stick of oleo in a 9 x 13-inch pan or casserole dish.
- Spread half of the dressing evenly over the melted oleo.
- Sprinkle the deboned chicken over the dressing.
- Combine the cream of celery soup, cream of chicken soup, and chicken broth in a bowl.
- Mix well.
- Add the chopped onion and sage to the mixture and pour it over the chicken.
- Sprinkle the remaining dressing over the top.
- Bake for 35 to 40 minutes at 350°.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the cream of celery and cream of chicken soups with homemade versions or other cream soups if preferred. If you want a little crunch, add some chopped pecans or almonds to the dressing topping before baking. Adjust the amount of sage based on your taste preference, as it can be quite potent.
Serving Suggestions
Serve the Chicken-N-Dressing Casserole with a side of steamed vegetables, such as carrots or green beans, for a balanced meal. It pairs beautifully with Scalloped Broccoli for an extra touch. For a refreshing contrast, consider a light salad like Waldorf Chicken Salad on the side. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. You can also microwave individual portions for a quick meal but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-N-Dressing Casserole contains roughly 692 calories, with 8g protein, 92g carbohydrates, and 33g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great in this casserole. Just make sure to shred or chop the chicken into bite-sized pieces before adding it to the dish to ensure even distribution and flavor in every bite.
What can I do if I don't have sage?
If you don't have sage, you can substitute it with thyme or poultry seasoning for a similar flavor profile. If you prefer a different herb, rosemary or oregano could also complement the dish well, but use them sparingly as they have stronger flavors.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it completely, cover it tightly, and refrigerate for up to 24 hours before baking. When you're ready to bake, you may need to add a few extra minutes to the cooking time since it will be starting from a colder temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).