Short Ribs Of Beef
Short ribs of beef are a rich, flavorful dish perfect for a cozy dinner. The tender meat is infused with the savory notes of thyme, mustard, and Worcestershire sauce, complemented by the sweetness of onions and celery. Ideal for gatherings or family meals, this dish brings comfort and satisfaction.
Ingredients
Instructions
- Combine salt, thyme, dry mustard, sugar, and black pepper in a large bowl.
- Rub the mixture into the short ribs and let stand for 15 minutes.
- Place sliced onion, celery, and parsley in a roaster.
- Add bay leaf, short ribs, and the remaining seasoning.
- Pour in chicken broth, red wine, and Worcestershire sauce.
- Cover and roast at 350° for 2 1/2 hours.
Tips & Substitutions
For enhanced flavor, marinate the short ribs overnight after rubbing them with the seasoning blend. If you don't have dry mustard, you can substitute with Dijon mustard, or simply omit it for a milder taste. Using a full-bodied red wine will deepen the dish's richness. Adjust the thyme with Italian seasoning for a unique twist, similar to those found in American recipes.
Serving Suggestions
Serve the short ribs over creamy polenta or alongside Heavenly Potatoes for a comforting meal. A simple green salad or roasted vegetables make excellent accompaniments, enhancing the dish's richness. This dish pairs beautifully with a robust red wine, which complements the flavors beautifully. For a complete feast, consider serving a side of Cajun Fettuccine for a delightful contrast.
Storage & Reheating
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 325°F for about 20-30 minutes, or until warmed through. You can also reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs Of Beef contains roughly 648 calories, with 32g protein, 143g carbohydrates, and 8g fat. It is an excellent source of vitamin C (280% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (174% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of short ribs?
Yes, you can substitute short ribs with chuck roast or brisket, though cooking times may vary. Ensure that the meat is well-marbled to maintain moisture during cooking. Adjust the seasoning and braising time accordingly for the best results.
What can I do if my short ribs are tough after cooking?
If your short ribs are tough, they may need more time to braise. Return them to the oven and check every 30 minutes until they become tender. The goal is for the meat to fall off the bone, so patience is key in achieving that melt-in-your-mouth texture.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, follow the same seasoning and browning steps, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. This method will yield tender, flavorful short ribs with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).