Carrots Of The Ritz
Carrots Of The Ritz is a delightful side dish that combines tender, buttery carrots with the crunch of Ritz crackers and a rich layer of melted cheddar cheese. This comforting recipe is perfect for family gatherings or as a unique accompaniment to any meal.
Ingredients
Instructions
- Cook carrots in water with bouillon cube until almost done. Drain and save liquid.
- Coarsely mash carrots. Add crushed crackers, onion, butter and 2/3 cup reserved liquid.
- Mix well. Place in a small buttered baking dish.
- Cover with grated cheese. Bake at 450° for 15 to 20 minutes.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or cinnamon to the carrot mixture. If you don't have buttery round crackers, you can substitute with crushed Ritz crackers or even breadcrumbs for a different texture. For a creamier dish, mix in a dollop of sour cream or cream cheese before baking.
Serving Suggestions
This dish pairs beautifully with grilled meats or roasted chicken, making it an excellent side for any meal. For a complete dinner, consider serving alongside Peachy Chicken or a fresh green salad. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be mindful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots Of The Ritz contains roughly 444 calories, with 22g protein, 10g carbohydrates, and 36g fat. It is an excellent source of calcium (50% of the Daily Value), vitamin A (48% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen sliced carrots. Just be sure to thaw and drain them before cooking, as they may release extra water during preparation. This will help maintain the dish's texture and prevent it from becoming too watery.
What can I substitute for the chicken bouillon cube?
If you're looking for a vegetarian option, use vegetable bouillon instead. You can also create your own broth with water and seasonings like garlic powder, onion powder, and herbs to achieve a similar depth of flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the carrot mixture and transfer it to the baking dish a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge, sprinkle with cheese, and bake directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).