Scalloped Broccoli
Scalloped Broccoli is a creamy and comforting dish that brings together tender broccoli and a rich, buttery sauce, topped with crispy herb stuffing. It's perfect for family gatherings or as a hearty side dish that appeals to both vegetarians and meat lovers alike.
Ingredients
Instructions
- Put broccoli in 11 x 7-inch baking dish.
- Melt 1 stick of margarine in a saucepan.
- Add flour and milk to the saucepan.
- Cook until thick.
- Add bouillon cubes and stir until dissolved.
- Pour the sauce over the broccoli and work through with a fork.
- Mix 6 tablespoons melted margarine, stuffing, and water.
- Spread the stuffing mixture over the broccoli.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can substitute chicken bouillon cubes with vegetable bouillon for a vegetarian version. To enhance flavor, add garlic powder or a pinch of nutmeg to the sauce. If you prefer fresh broccoli, steam it lightly before adding it to the baking dish. This dish pairs wonderfully with Chicken Souffle for a complete meal.
Serving Suggestions
Serve this scalloped broccoli as a delightful side dish to roasted meats or grilled chicken for a balanced meal. It pairs beautifully with Cajun Fettuccine for a flavorful combination. For a hearty vegetarian option, complement it with a fresh salad or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped broccoli in a baking dish, cover with foil, and heat in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Broccoli contains roughly 522 calories, with 7g protein, 70g carbohydrates, and 24g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just make sure to blanch it lightly before adding it to the baking dish to ensure it cooks through while baking. This will help maintain its vibrant color and crisp texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the broccoli and sauce in advance, assemble the dish, and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of margarine?
You can substitute margarine with butter or a plant-based butter alternative if you're looking for a dairy-free option. Coconut oil can also work well, adding a subtle flavor that complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).