Chicken 'N Gravy
Juicy chicken pieces baked with a rich gravy and savory vegetables, creating a comforting dish full of flavor. The seasoned chicken pairs perfectly with tender carrots and celery, making it ideal for family dinners or casual gatherings. Simple to prepare with minimal fuss, it's a hearty, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Shake flour in a large Reynolds oven bag.
- Place the oven bag in a 13 x 9 x 2-inch baking pan.
- Add the gravy mix, garlic powder, and water to the bag.
- Squeeze the bag to blend the ingredients.
- Sprinkle seasoned salt and pepper on the chicken pieces.
- Place the chicken in the bag.
- Add sliced carrots and celery around the chicken in the bag.
- Close the bag with a nylon tie and cut six 1/2-inch slits in the top.
- Bake until the chicken is tender, about 45 to 50 minutes.
Tips & Substitutions
For a thicker gravy, add an extra tablespoon of flour to the mix. If you don't have chicken gravy mix, you can substitute with homemade chicken broth, thickened with cornstarch. Feel free to add other vegetables like celery or potatoes for extra flavor and nutrition. This dish can also be made with bone-in chicken pieces for more depth of flavor.
Serving Suggestions
Serve this Chicken 'N Gravy over rice or mashed potatoes for a comforting meal. It pairs beautifully with Stuffed Baked Potatoes-Chicken (Low-Fat And Cholesterol) or a crisp green salad for a balanced dinner. For a complete meal, consider serving with steamed broccoli or green beans on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the microwave or oven at 350°F until warmed through. If the gravy thickens too much, add a splash of water or broth to loosen it up when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Gravy contains roughly 830 calories, with 34g protein, 179g carbohydrates, and 2g fat. It is an excellent source of iron (71% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces, but they will need to be thawed before cooking for even cooking. Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F for safety.
What can I substitute for garlic powder?
If you don't have garlic powder, you can use minced fresh garlic or garlic salt. If using garlic salt, reduce the amount of seasoned salt to avoid overpowering the dish.
Can I make this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, combine all the ingredients as directed and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).