Jerrie'S Brunswick Stew
Jerrie'S Brunswick Stew is a hearty, flavorful dish combining tender chicken, lean ground beef, and a medley of corn, tomatoes, and peas. Its rich, smoky taste is perfect for family gatherings or comforting weekend meals, offering a robust blend of southern flavors and savory goodness.
Ingredients
- 3 lb. chicken
- 1 1/2 lb. raw lean ground beef ⓘ
- 2 cans white creamed corn ⓘ
- 2 cans yellow creamed corn ⓘ
- 1 can white whole kernel corn, drained ⓘ
- 1 can yellow whole kernel corn, drained
- 2 c. ketchup ⓘ
- 1 1/2 c. barbecue sauce ⓘ
- 8 Tbsp. Worcestershire sauce
- 3 large onions, chopped ⓘ
- 1 qt. tomatoes, undrained ⓘ
- 2 large cans English peas, drained ⓘ
- salt and pepper to taste ⓘ
Instructions
- Boil the chicken until tender, then debone and cut very fine, reserving the broth.
- Add all ingredients except English peas to the reserved broth.
- Cook over low heat for 3 hours, stirring often to prevent sticking.
- Add the drained English peas during the last 30 minutes of cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).