Herbed Cheese And Onion Bread
Herbed Cheese And Onion Bread offers a flavorful combination of sharp Cheddar, fragrant herbs, and sweet onions. Its hearty whole wheat base and cheesy richness make it perfect for casual gatherings or as a comforting snack, appealing to bread lovers and those seeking a savory, aromatic treat.
Ingredients
- 1 envelope active dry yeast ⓘ
- 1/4 cup chicken broth ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 1 teaspoon salt ⓘ
- 1 cup grated sharp Cheddar cheese ⓘ
- 1/2 cup onion, finely chopped ⓘ
- 1/4 teaspoon crushed rosemary ⓘ
- 1/2 teaspoon dill ⓘ
- 1/4 teaspoon marjoram ⓘ
- 1/2 cup lukewarm milk ⓘ
- 1/4 cup chicken stock or broth ⓘ
- 1 1/2 cups all-purpose flour ⓘ
Instructions
- Proof yeast in 1/4 cup chicken broth for 10 minutes.
- Sift together the whole wheat flour and salt into a large bowl.
- Add grated Cheddar cheese, finely chopped onion, crushed rosemary, dill, and marjoram to the flour mixture and toss.
- In another bowl, combine milk, the yeast mixture, chicken stock or broth, one egg, and honey; mix well.
- Add the liquid mixture to the flour mixture and stir until the dough is well blended.
- Gradually add all-purpose flour and knead the dough until it forms a ball.
- Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Form the dough into a ball, place it in a buttered bowl, and turn to coat with butter.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).