Herbed Cheese And Onion Bread
Herbed Cheese And Onion Bread offers a flavorful combination of sharp Cheddar, fragrant herbs, and sweet onions. Its hearty whole wheat base and cheesy richness make it perfect for casual gatherings or as a comforting snack, appealing to bread lovers and those seeking a savory, aromatic treat.
Ingredients
- 1 envelope active dry yeast ⓘ
- 1/4 cup chicken broth ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 1 teaspoon salt ⓘ
- 1 cup grated sharp Cheddar cheese ⓘ
- 1/2 cup onion, finely chopped ⓘ
- 1/4 teaspoon crushed rosemary ⓘ
- 1/2 teaspoon dill ⓘ
- 1/4 teaspoon marjoram ⓘ
- 1/2 cup lukewarm milk ⓘ
- 1/4 cup chicken stock or broth ⓘ
- 1 1/2 cups all-purpose flour ⓘ
Instructions
- Proof yeast in 1/4 cup chicken broth for 10 minutes.
- Sift together the whole wheat flour and salt into a large bowl.
- Add grated Cheddar cheese, finely chopped onion, crushed rosemary, dill, and marjoram to the flour mixture and toss.
- In another bowl, combine milk, the yeast mixture, chicken stock or broth, one egg, and honey; mix well.
- Add the liquid mixture to the flour mixture and stir until the dough is well blended.
- Gradually add all-purpose flour and knead the dough until it forms a ball.
- Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Form the dough into a ball, place it in a buttered bowl, and turn to coat with butter.
Tips & Substitutions
For a herbier flavor, consider adding fresh herbs like thyme or parsley in place of dried ones. If you're out of chicken broth, vegetable broth works well too. To enhance the cheese flavor, try using a mix of cheeses such as Gruyère or mozzarella. Kneading until the dough is smooth is crucial for texture, so don't rush that step.
Serving Suggestions
This Herbed Cheese and Onion Bread pairs beautifully with soups like No Cream Broccoli Soup (Low Calorie) or a fresh garden salad. Serve it warm, sliced, and spread with butter or olive oil. It also makes a delightful accompaniment to a hearty main dish, such as Pecan Chicken or Parmesan Chicken Bake.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese And Onion Bread contains roughly 735 calories, with 38g protein, 70g carbohydrates, and 36g fat. It is an excellent source of protein (75% of the Daily Value), calcium (66% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2523mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to make this bread more savory?
Consider incorporating ingredients like olives, sun-dried tomatoes, or roasted garlic into the dough for added depth of flavor. These additions will enhance the savory profile and complement the cheese and herbs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).