Chicken 'N Mushrooms
A hearty chicken and mushroom dish featuring tender breasts simmered in creamy mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle chicken breasts with salt, poultry seasoning, and sage. Slightly brown chicken in olive oil on both sides.
- Mix together cream of mushroom soup and mushroom bits with any liquid from the can.
- Pour the mushroom mixture over the browned chicken in the skillet.
- Cover and simmer over low heat for 15 to 30 minutes until chicken is cooked through.
- Serve the chicken with the mushroom sauce over rice.
Tips & Substitutions
For added flavor, marinate the chicken in the seasoning mixture for an hour before cooking. If you don't have cream of mushroom soup, you can use a homemade version with sautéed mushrooms, cream, and broth. Consider using skin-on chicken for extra moisture. For a lighter dish, substitute the olive oil with a cooking spray and use low-fat cream of mushroom soup.
Serving Suggestions
Serve the chicken over fluffy rice to soak up the delicious mushroom sauce. Steamed vegetables such as green beans or broccoli make a fresh side that balances the richness of the dish. For a heartier meal, pair with a side salad or garlic bread. This dish also pairs beautifully with Chicken Tarragon Salad(Cold) for a delightful meal combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Mushrooms contains roughly 1093 calories, with 22g protein, 7g carbohydrates, and 111g fat. It is an excellent source of protein (44% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before seasoning and cooking. Cooking from frozen will require longer cooking time to ensure the chicken is cooked through safely.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade alternative by blending sautéed mushrooms with cream and chicken broth. Alternatively, use cream of chicken soup or a similar creamy soup for a different flavor.
How can I make this dish more flavorful?
To enhance the flavor, consider adding minced garlic or onions to the skillet when browning the chicken. Fresh herbs like thyme or parsley can also elevate the dish. A splash of white wine in the sauce can provide additional depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).