Momma Lu'S Sticky Chicken
Juicy, flavorful sticky chicken with a seasoned crust, perfect for comforting family dinners or gatherings, featuring a blend of savory spices and crispy texture.
Ingredients
Instructions
- Sprinkle chicken on both sides with celery salt, garlic salt, salt, pepper, Accent, flour, and paprika to season, then place in a roasting pan and dot with butter.
- Bake for 20 minutes at 450°F.
- Turn chicken and pour 1 cup boiling water around the chicken.
- Reduce oven temperature to 350°F.
- Bake and baste often for another 45 to 60 minutes until cooked through and sticky.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the seasonings for a few hours or overnight. If you don't have Accent, you can substitute with additional garlic or onion powder. To achieve a crispy skin, consider broiling the chicken for the last few minutes of cooking. This recipe can also be adapted for other proteins like turkey or pork.
Serving Suggestions
Serve this sticky chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Croissant for a comforting dinner. For a fun twist, shred the leftovers and use them in tacos or sandwiches, perfect for a casual lunch.
Storage & Reheating
Store leftover sticky chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, add a splash of water or chicken broth to keep it moist, and cover with foil. Bake at 350°F for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Momma Lu'S Sticky Chicken contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin adds flavor and helps create the sticky texture. If you prefer skinless, consider increasing the seasoning and adding a bit more butter to compensate for the lost richness.
What can I use instead of paprika?
If you don't have paprika, smoked paprika or even cayenne pepper can work as substitutes. Smoked paprika will add a nice depth of flavor, while cayenne adds heat. Adjust the amount based on your spice preference.
Can I make this recipe in advance?
Yes, you can prepare the chicken and season it a day ahead. Just cover it and refrigerate until you're ready to bake. This allows the spices to penetrate the meat more deeply, enhancing the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).