Sauce Pork Chops

Name: Sauce Pork Chops
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 pork chops (1/2 to 3/4-inch thick); 1 Tbsp. shortening; salt and pepper; 1 medium onion, thinly sliced; 1 can cream of chicken soup; 1/4 cup ketchup; 2 tsp. Worcestershire sauce

Chicken Pork Dairy

Cook: 50 min Cuisine: American

Savory pork chops topped with caramelized onions in a creamy, tangy ketchup and Worcestershire sauce gravy, perfect for hearty family dinners or casual gatherings.

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Ingredients

6 pork chops (1/2 to 3/4-inch thick) ⓘ
1 Tbsp. shortening ⓘ
salt and pepper ⓘ
1 medium onion, thinly sliced ⓘ
1 can cream of chicken soup ⓘ
1/4 cup ketchup ⓘ
2 tsp. Worcestershire sauce ⓘ

Instructions

Brown pork chops in a skillet with hot shortening; season with salt and pepper.
Top the pork chops with sliced onions.
Combine cream of chicken soup, ketchup, and Worcestershire sauce and pour over the chops.
Cover and simmer for 40 to 60 minutes.
Remove chops and place on a warm platter. Spoon sauce over the chops.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 34.6g 44% DV

Carbs 21.9g 8% DV

Fiber 0.6g 2% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 10521.8mg 100% DV

Potassium 422.3mg 9% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 50.5mg 4% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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