Chicken Noel(Casserole)

Prep: 20 min Cook: 60 min Serves: 4 Cuisine: American

A comforting chicken casserole with creamy mushroom sauce, tender broccoli, and a hint of lemon, perfect for family dinners and special occasions alike.

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Ingredients

  • 4 large whole chicken breasts, boned and cut in half
  • 1 can mushroom soup
  • 1 small can mushroom caps
  • 1 cup sour cream
  • 1 cup sherry (optional)
  • 2 packages frozen broccoli spears
  • 1/2 lemon
  • paprika

Instructions

  1. Cook the broccoli in boiling water until tender, then drain.
  2. Place the cooked broccoli in a buttered flat casserole dish.
  3. Squeeze lemon juice over the broccoli evenly.
  4. Arrange the chicken breasts skin side up on top of the broccoli.
  5. In a bowl, combine mushroom soup, drained mushroom caps, sour cream, and sherry (if using).
  6. Pour the mushroom mixture over the chicken breasts.
  7. Sprinkle generously with paprika.
  8. Bake in a preheated oven at 350°F (175°C) for 1 hour until the chicken is cooked through and bubbly.

Tips & Substitutions

For added flavor, consider marinating the chicken breasts in lemon juice and spices for an hour before cooking. If you don't have sherry, white wine or chicken broth can be a good substitute. You can also use fresh broccoli instead of frozen for a more vibrant dish. If you prefer a creamy texture, add a bit more sour cream to the sauce mixture.

Serving Suggestions

This Chicken Noel casserole pairs beautifully with a side of fluffy rice or a fresh green salad to balance the richness of the dish. Consider serving warm crusty bread on the side to soak up the delicious sauce. For a festive touch, garnish with fresh parsley or lemon slices before serving.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. Alternatively, you can reheat in the microwave, ensuring the casserole is heated through evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Noel(Casserole) contains roughly 554 calories, with 41g protein, 74g carbohydrates, and 23g fat. It is an excellent source of vitamin A (288% of the Daily Value), dietary fiber (131% of the Daily Value), and iron (125% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 40.5g 81% DV
Total Fat 22.7g 29% DV
Carbs 73.8g 27% DV
Fiber 36.7g 100% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 378.8mg 16% DV
Potassium 2803.8mg 60% DV
Cholesterol 73.8mg 25% DV

Vitamins & Minerals

Vitamin A 2594.2mcg 100% DV
Vitamin C 42.4mg 47% DV
Vitamin D 0.4mcg 2% DV
Calcium 390.9mg 30% DV
Iron 22.5mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this casserole?

Absolutely! You can substitute the broccoli with other vegetables like spinach, green beans, or cauliflower. Just ensure they are cooked until tender before layering them in the casserole. This flexibility allows you to customize the dish to your taste or use up veggies you have on hand.

Is it possible to prepare this dish in advance?

Yes, you can assemble the casserole a day ahead. Prepare it up to the baking step, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking. This makes it perfect for holiday gatherings or busy weeknights.

What can I serve with Chicken Noel?

This casserole is versatile and pairs well with a variety of sides. Consider serving it with creamy mashed potatoes or buttered noodles for a comforting meal. A crisp green salad or roasted vegetables can add a refreshing contrast to the rich flavors of the casserole, making for a well-rounded dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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