Chicken Noodle Parmesan Casserole
A hearty baked casserole combining tender chicken, egg noodles, and creamy mushroom sauce, topped with Parmesan cheese—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cooked egg noodles, chopped onion, mushroom soup, white chunk chicken, cream of chicken soup, canned peas, and Parmesan cheese in a casserole dish.
- Sprinkle additional Parmesan cheese on top.
- Bake for 25 to 30 minutes or until golden brown on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mix. If you don't have canned peas, frozen peas can be used instead; just thaw them before adding. You can also substitute the white chunk chicken with shredded rotisserie chicken for added flavor. For a twist, try adding some sautéed mushrooms or spinach to the casserole for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or some steamed vegetables for a well-rounded meal. For a comforting dinner, serve it alongside garlic bread or a warm biscuit. You can also offer a light dessert, like a fruit salad, to balance the richness of the casserole. Explore more American recipes for additional meal ideas.
Storage & Reheating
Store leftover Chicken Noodle Parmesan Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Parmesan Casserole contains roughly 596 calories, with 19g protein, 63g carbohydrates, and 30g fat. It is an excellent source of protein (38% of the Daily Value), iron (29% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2615mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble all the ingredients in the dish, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What can I substitute for the mushroom soup?
If you don't have mushroom soup, cream of celery or cream of broccoli soup can work as a great substitute. You could also use a homemade white sauce with sautéed mushrooms for a fresher taste.
Is it possible to freeze the casserole?
Yes, Chicken Noodle Parmesan Casserole can be frozen. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking, and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).