Chicken On A Grill
Enjoy tender, flavorful grilled chicken glazed with a savory A.1. sauce and tomato mixture. Perfect for summer barbecues or casual gatherings, this dish combines smoky charred notes with sweet and tangy flavors, appealing to both chicken lovers and grill enthusiasts alike.
Ingredients
Instructions
- Place the cut-up chicken in a baking pan and cover.
- Bake at 350°F for 30 minutes.
- Mix A.1. sauce, tomato sauce, brown sugar, and salad oil to create the sauce mixture.
- Place the hot chicken on a charcoal grill and cook until almost done, turning and basting with melted butter.
- Cook for an additional 10 minutes, basting with the tomato sauce mixture.
Tips & Substitutions
For best results, marinate the cut-up chicken in the sauce mixture for a few hours or overnight to enhance the flavor. If you prefer a lighter option, substitute the melted butter with olive oil. Ensure your grill is hot before placing the chicken to achieve a nice sear. You can also try adding herbs like rosemary or thyme for extra flavor, which would complement this dish beautifully.
Serving Suggestions
Serve this grilled chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Low-Fat Broccoli Casserole, making for a satisfying dinner. For a complete spread, consider adding garlic bread or coleslaw for a refreshing crunch. This dish is perfect for summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the chicken for about 15-20 minutes, or until heated through. Alternatively, you can reheat on the grill for a few minutes on each side, basting with additional sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On A Grill contains roughly 399 calories, with 4g protein, 28g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and moisture during cooking. If you opt for skinless, consider marinating the chicken longer in the sauce to ensure it remains juicy and flavorful.
What is the best way to check if the chicken is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when you cut into the chicken. If you're using larger pieces, make sure to check the thickest part.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce mixture a day ahead and store it in the refrigerator. This allows the flavors to meld together nicely. Just give it a good stir before using it on the chicken during grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).