Chicken On The Grill
Juicy grilled chicken brushed with a tangy vinegar-based sauce, perfect for summer barbecues and gatherings, offering a flavorful and tender dining experience.
Ingredients
Instructions
- Combine vinegar, water, butter and salt; heat until butter melts and salt dissolves.
- Keep hot on grill.
- Brush chicken on both sides with sauce.
- Arrange chicken, bone side down, on grill 5 inches from medium coals.
- Brush chicken generously with sauce every 10 to 15 minutes; turn.
- Grill until golden brown and tender.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).