Chicken On The Grill
Juicy grilled chicken brushed with a tangy vinegar-based sauce, perfect for summer barbecues and gatherings, offering a flavorful and tender dining experience.
Ingredients
Instructions
- Combine vinegar, water, butter and salt; heat until butter melts and salt dissolves.
- Keep hot on grill.
- Brush chicken on both sides with sauce.
- Arrange chicken, bone side down, on grill 5 inches from medium coals.
- Brush chicken generously with sauce every 10 to 15 minutes; turn.
- Grill until golden brown and tender.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the vinegar mixture for a few hours before grilling. If you prefer, you can substitute olive oil for margarine or butter. Make sure to keep the sauce warm on the grill to keep it from solidifying. For a spicier kick, add some crushed red pepper or hot sauce to the marinade.
Serving Suggestions
Serve the grilled chicken with a side of coleslaw or corn on the cob for a classic summer meal. It pairs beautifully with Easy Chicken Casserole for a comforting feast. Consider adding a fresh garden salad or grilled vegetables to balance the meal. A light dipping sauce, such as garlic aioli, can add an extra flavor dimension.
Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help retain its moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On The Grill contains roughly 158 calories, with 5g protein, 15g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps retain moisture and flavor during grilling. If using skinless, be sure to monitor the grilling time closely to prevent drying out.
What type of grill works best for this recipe?
A charcoal grill is ideal for achieving that smoky flavor, but a gas grill will work just as well. Ensure the grill is preheated to medium heat before placing the chicken on it to achieve even cooking and a nice char.
How long should I grill the chicken?
Grilling time can vary based on the size of the chicken pieces, but generally, it takes about 30-40 minutes. Look for an internal temperature of 165°F (75°C) and a golden-brown exterior for perfectly cooked chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).