Chicken 'N Stuffing Casserole
A hearty chicken casserole featuring tender chicken breasts topped with Swiss cheese, savory stuffing, and a creamy wine sauce, baked to perfection for comforting family meals.
Ingredients
Instructions
- Place chicken breasts in a rectangular, flat baking dish.
- Top chicken with slices of Swiss cheese.
- Mix cream of chicken soup, cream or milk, and sherry wine together.
- Pour the mixture over the cheese-covered chicken.
- Melt butter in a pan and add half of the stuffing mix, tossing to combine.
- Pour the stuffing mixture over the chicken and sauce.
- Bake uncovered at 350°F (175°C) for 1 hour until cooked through and bubbly.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or garlic to the stuffing mix before baking. If you prefer a lighter option, you can substitute the Swiss cheese with low-fat cheese or nutritional yeast. Using a different type of soup, like Broccoli, Cauliflower Or Mushroom Soup, can add a unique twist to the dish. Be sure to check the doneness of the chicken with a meat thermometer.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it alongside some crusty bread to soak up the delicious sauce. For a comforting touch, consider serving it with mashed potatoes or a side of green beans. It's perfect for a family dinner or potluck gathering.
Storage & Reheating
Leftover Chicken 'N Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Stuffing Casserole contains roughly 1191 calories, with 54g protein, 13g carbohydrates, and 101g fat. It is an excellent source of protein (108% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking. Cooking from frozen may lead to uneven cooking. If using thawed chicken, check that it's fully cooked with a meat thermometer, reaching an internal temperature of 165°F (75°C).
Is there a vegetarian option for this casserole?
You can make a vegetarian version by substituting the chicken with cooked and cubed tofu or a plant-based chicken alternative. Additionally, use vegetable broth instead of sherry wine and ensure the soup is vegetarian-friendly. This will create a hearty and satisfying dish for non-meat eaters.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps maintain the dish's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).