"Crock-Pot" Barbecue Chicken
Tender and flavorful Crock-Pot barbecue chicken with a sweet and tangy tomato-based sauce, perfect for hearty family dinners or casual gatherings with friends.
Ingredients
Instructions
- Wash the chicken and place it in the crock-pot.
- Combine all other ingredients in a bowl.
- Pour the mixture over the chicken in the crock-pot.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For added flavor, you can marinate the chicken in the sauce overnight. If you prefer a spicier kick, consider adding some hot sauce or chili powder to the mixture. For a healthier option, substitute the condensed tomato soup with a homemade sauce made from crushed tomatoes and spices. This recipe is a great base for variations, so get creative with your favorite spices!
Serving Suggestions
Serve this delicious barbecue chicken over a bed of rice or with a side of mashed potatoes for a hearty meal. It pairs beautifully with coleslaw or a fresh garden salad. For a complete spread, consider offering cornbread on the side, making it a delightful addition to any gathering. This dish is perfect for family dinners or casual get-togethers.
Storage & Reheating
Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, place the chicken in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 20 minutes to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Crock-Pot" Barbecue Chicken contains roughly 161 calories, with 2g protein, 36g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the crock-pot, but make sure to cook it on low for at least 8 hours to ensure it's fully cooked and tender. However, thawing the chicken beforehand is recommended for better flavor absorption from the sauce.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, a mix of soy sauce and a dash of vinegar can work as a substitute. Alternatively, you could use a blend of balsamic vinegar and a bit of honey for a similar sweet and tangy flavor.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like bell peppers, carrots, or potatoes not only makes the dish heartier but also enhances the flavor. Simply chop the vegetables and layer them at the bottom of the crock-pot before adding the chicken and sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).