Chicken Or Ham Casserole
A hearty casserole combining chicken or ham with creamy mushroom and celery soups, topped with cheddar cheese, perfect for family dinners and comforting suppers.
Ingredients
Instructions
- Mix uncooked Creamettes with soup and milk and refrigerate overnight.
- Cook and bone chicken; cut into pieces or use 2 to 3 cups ham.
- Spread the mixture in a 13 x 9-inch pan.
- Sprinkle the top with 1/2 pound cheddar cheese.
- Bake in the oven at 350°F for 1 hour.
- Let stand for 5 minutes before cutting into squares to serve.
Tips & Substitutions
For a creamier casserole, consider adding sour cream or Greek yogurt to the mixture. You can substitute the chicken with turkey or use a mix of both for added flavor. If you're short on time, pre-cooked rotisserie chicken works well. Additionally, incorporating vegetables like peas or carrots can enhance the nutritional value and texture, similar to what you might find in American recipes.
Serving Suggestions
This Chicken or Ham Casserole is perfect for a hearty family meal. Serve it alongside a fresh garden salad or steamed green beans for a well-rounded dinner. For a comforting twist, try pairing it with a side of Please The Crowd Potatoes. The flavors complement each other beautifully and create a satisfying dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes until hot, or cover the entire casserole with foil and bake at 350°F for about 20 minutes. This will help keep the casserole moist and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Ham Casserole contains roughly 22 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients and store it in the refrigerator overnight. Just remember to add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you're looking for an alternative, you can use cream of chicken soup or a homemade white sauce. Blending in sautéed mushrooms with a roux can replicate the texture and flavor of cream of mushroom soup quite well.
Is it possible to freeze the casserole?
Yes, this casserole freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).