Chicken Or Steak Fajita
Juicy chicken or steak fajitas feature flavorful marinated meat cooked with crunchy peppers and onions, served with warm tortillas and classic toppings for a vibrant Mexican-inspired meal.
Ingredients
Instructions
- Marinate chicken or steak in Fajita Marinade for 8 hours.
- Char-broil the marinated chicken or steak and then slice into 2-inch strips.
- Stir-fry in olive oil an equal amount of onion and green pepper strips with an equal amount of chicken or steak strips until vegetables are crunchy and mixture is hot.
- Heat 6 flour tortillas in a microwave-safe plastic Ziploc bag until warm (do not overcook).
- Pour stir-fry mixture onto a hot platter and serve immediately.
- Squeeze lime halves over the fajita mixture.
- Serve with warm flour tortillas, guacamole, salsa, and sour cream.
Tips & Substitutions
For a zesty kick, add a teaspoon of cumin or chili powder to the marinade. If you don't have fresh lime, lime juice can be a substitute. For a lighter option, consider using chicken breast instead of steak. You can also use corn tortillas for a gluten-free version. Make sure to slice the vegetables thinly for even cooking.
Serving Suggestions
Serve the fajitas on a large platter, allowing guests to assemble their own with warm tortillas and toppings like guacamole, salsa, and sour cream. These fajitas pair beautifully with chips and salsa for a complete meal, and you can also serve them alongside Mexican rice or a fresh salad. For more ideas, check out other Mexican recipes.
Storage & Reheating
Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over medium heat until warmed through. Flour tortillas can be reheated individually in a microwave or on a skillet for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Steak Fajita contains roughly 397 calories, with 13g protein, 68g carbohydrates, and 8g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins besides chicken or steak?
Absolutely! You can substitute shrimp or tofu for a different flavor profile. Just adjust the cooking time accordingly, as shrimp cooks much faster than chicken or steak.
What can I do with leftover fajita filling?
Leftover fajita filling is versatile. You can use it in burritos, quesadillas, or even a salad. Just toss it with some greens and your favorite dressing for a quick meal.
How can I make this dish spicier?
To add heat, include sliced jalapeños or a dash of hot sauce to the stir-fry. You might also consider using spicy salsa or adding crushed red pepper flakes to the marinade for extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).