Chicken Tostadas
Flavorful chicken tostadas featuring tender seasoned chicken, crispy shells, fresh salsa, and beans, perfect for a quick, satisfying Mexican-inspired meal for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Rinse chicken breasts; pat dry.
- Cut chicken into strips.
- In a skillet, cook half of the chicken in margarine over medium-high heat for 2 to 3 minutes or until tender.
- Remove cooked chicken from skillet.
- Cook remaining chicken and onion in skillet for 2 to 3 minutes or until tender.
- Return all chicken to the skillet.
- Add chunky salsa and taco seasoning; simmer uncovered for 10 minutes.
- Heat beans separately.
- Arrange tostada shells on a baking sheet, overlapping as necessary.
- Heat shells in the oven for 5 to 7 minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).