San Antonio Chicken
San Antonio Chicken features tender chicken breasts topped with a flavorful bean and corn mixture, seasoned with cumin and garlic salt, perfect for a quick, hearty meal.
Ingredients
Instructions
- Chop the red bell pepper.
- Sprinkle both sides of chicken breasts with 1 teaspoon cumin and garlic salt.
- Heat vegetable oil in a 12-inch skillet over medium-high heat.
- Add chicken and cook for 3 minutes on each side.
- In a medium bowl, combine black beans, corn, picante sauce, diced red bell pepper, and remaining 1 teaspoon cumin.
- Turn the chicken and spoon the bean mixture evenly over the chicken.
- Reduce heat to medium and cook uncovered for 6 to 7 minutes or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).