Chicken Or Tuna Balls
Savory chicken or tuna balls are quick to make, flavorful with lemon and onion, perfect for snacks or light meals, appealing to seafood and poultry lovers alike.
Ingredients
Instructions
- Mix all ingredients well.
- Form into balls.
- Bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add finely chopped vegetables like bell peppers or celery for added crunch. If you're short on time, canned chicken or tuna is a great shortcut. Make sure to drain them well to avoid excess moisture in your mixture. Adding herbs like dill or parsley can elevate the flavor, similar to Chicken Chas.
Serving Suggestions
These chicken or tuna balls make a great appetizer or snack. Serve them with a side of tangy dipping sauce, such as ranch or a lemon garlic aioli. They pair nicely with a light salad or fresh veggies. You can also include them in a platter alongside Grilled Bacon Wrap-Ups for a fun gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This will help maintain their texture, ensuring they stay delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Tuna Balls contains roughly 137 calories, with 4g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these chicken or tuna balls?
Yes, you can freeze them before baking. Shape the balls and place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of bread?
If you're looking for a gluten-free option, you can replace bread with crushed gluten-free crackers or oats. Both options will help bind the mixture while keeping the texture appealing. Just ensure the substitute you choose maintains the right consistency.
How can I add more flavor to the mixture?
Consider incorporating spices such as garlic powder, paprika, or even a dash of hot sauce for a kick. Fresh herbs can also enhance the flavor profile significantly. Experimenting with these additions can make your chicken or tuna balls even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).