Amish Broccoli Cheese Soup
Creamy Amish Broccoli Cheese Soup combines tender broccoli, noodles, and melted American cheese for a comforting, hearty meal perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Melt margarine in a large saucepan or Dutch oven.
- Add diced onion and mashed garlic or garlic powder; cook until tender.
- Add chopped frozen broccoli and mix well.
- Sprinkle with flour and cook, stirring frequently, for several minutes.
- Pour in chicken broth and bring to a simmer.
- Break linguine into short lengths and add to the soup.
- Cover and cook on very low heat for 10 to 15 minutes until noodles are tender, stirring frequently.
- Stir in milk and ground white pepper.
- Simmer the soup for about 5 minutes.
- Add cubed American cheese.
- Turn off heat and let stand a few minutes.
- Stir well before serving.
Tips & Substitutions
For a richer flavor, consider using fresh broccoli instead of frozen, and sauté it just until bright green before adding it to the soup. If you don’t have linguine, any pasta shape will work, but adjust the cooking time accordingly. You can also substitute margarine with butter for a creamier taste, or use vegetable broth for a vegetarian version.
Serving Suggestions
Serve this delicious soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Easy Cheesy Chicken Bake for a comforting dinner. For added texture, top with croutons or a sprinkle of fresh herbs before serving to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. You may need to add a splash of water or milk to restore its creamy consistency as it may thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Broccoli Cheese Soup contains roughly 999 calories, with 23g protein, 168g carbohydrates, and 30g fat. It is an excellent source of iron (108% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Simply chop it into bite-sized pieces and sauté it briefly before adding it to the soup. Just keep in mind that fresh broccoli may require a slightly longer cooking time to become tender.
What type of cheese is best for this soup?
American cheese is traditional for its meltability, but you can also use cheddar for a sharper flavor. If using cheddar, consider adding a little cream or milk to maintain the creamy texture of the soup.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup and store it in the refrigerator for up to 3 days. Just remember to add the cheese just before serving to ensure it melts smoothly and doesn’t become stringy when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).