Chicken Chas
Creamy chicken and mushroom casserole with cheddar and almonds, bursting with curry and lemon flavors, perfect for comforting family dinners or entertaining guests.
Ingredients
- 3 cups chopped chicken ⓘ
- 1 cup mayonnaise ⓘ
- 1 can mushroom soup ⓘ
- 2 cups shredded Cheddar cheese ⓘ
- 1 cup sliced mushrooms ⓘ
- 1 small diced onion ⓘ
- 1/2 diced green pepper ⓘ
- 4 tablespoons lemon juice ⓘ
- 1/2 cup slivered almonds ⓘ
- 1 teaspoon curry powder ⓘ
- 1/4 teaspoon paprika ⓘ
- 3 diced garlic cloves ⓘ
- salt and pepper to taste ⓘ
- 1 pound thin egg noodles ⓘ
- 1 bottle white wine ⓘ
Instructions
- Cook chicken and chop into bite-sized pieces.
- Mix mayonnaise, mushroom soup, and shredded Cheddar cheese over low heat until melted, stirring constantly.
- Combine remaining ingredients, except wine, into the mixture.
- Cook on low heat for 1 hour, stirring every 10 minutes.
- Cook egg noodles according to package instructions.
- Pour the sauce over the cooked noodles.
- Squeeze lemon juice on top before serving.
- Open the bottle of white wine and serve alongside.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. You can substitute the shredded Cheddar cheese with Gruyère for a different flavor profile. If you want a bit of heat, add red pepper flakes to the mixture. This dish can also be made with leftover roasted chicken for convenience, making it a great way to use up leftovers from Grandma Staehle'S Butterklose Chicken Soup.
Serving Suggestions
Serve Chicken Chas over the egg noodles, and for a complete meal, pair it with a side salad or steamed vegetables. A light white wine complements the richness of the dish beautifully. You can also serve it alongside crusty bread to soak up the delicious sauce, making it a perfect comfort food option.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to the mixture to prevent it from drying out. Reheat on the stove over low heat, stirring frequently, or in the microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chas contains roughly 671 calories, with 21g protein, 77g carbohydrates, and 31g fat. It is an excellent source of vitamin D (89% of the Daily Value), vitamin C (72% of the Daily Value), and protein (42% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other cheeses like Monterey Jack or Mozzarella for a milder taste. Each cheese will give a different flavor and texture to the dish. Just ensure it melts well, so it blends seamlessly into the sauce.
How do I make this dish vegetarian?
To make a vegetarian version, replace the chicken with a mix of sautéed vegetables such as zucchini, bell peppers, and spinach. You can also use tofu or tempeh for added protein. Ensure to use vegetable broth instead of chicken broth if needed.
What can I serve as a side dish?
A fresh garden salad with a light vinaigrette works well as a side dish. If you're looking for something warm, consider serving steamed broccoli or green beans. This dish is also delicious with a side of garlic bread or biscuits to complement the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).