Chicken Or Turkey Casserole(From The Parsonage Kitchen)
A comforting chicken or turkey casserole with creamy mushroom soup, cheese, and eggs, topped with buttery breadcrumbs, perfect for family dinners and leftovers alike.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Place in a 9 x 13-inch pan and refrigerate overnight.
- Before baking, top with 1 1/2 cups breadcrumbs mixed with 1 stick melted margarine.
- Bake at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a different flavor, swap the cream of mushroom soup for cream of chicken soup. You can also add vegetables like peas or corn for added nutrition. For a crunchier topping, use panko breadcrumbs instead of regular ones. Make sure to let the casserole rest for a few minutes after baking for easier serving.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For added flavor, serve with a side of garlic bread or a tangy coleslaw. It also works well as a potluck dish, making it a great choice for gatherings. Consider serving it alongside other comforting American recipes for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven set to 350°F (175°C) for about 20-25 minutes, covering with foil to prevent drying out. You can also microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Casserole(From The Parsonage Kitchen) contains roughly 1262 calories, with 34g protein, 192g carbohydrates, and 41g fat. It is an excellent source of calcium (82% of the Daily Value), protein (67% of the Daily Value), and iron (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pasta instead of dried macaroni?
Yes, you can use fresh pasta, but keep in mind that it may require less cooking time. Adjust the baking time accordingly to ensure the casserole is heated through without overcooking the pasta.
Is it necessary to refrigerate the casserole overnight?
While it’s not strictly necessary, refrigerating the casserole overnight allows the flavors to meld together, resulting in a richer taste. If you're short on time, you can bake it right away, but letting it rest enhances the overall flavor.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).