What'S It?
A hearty, creamy beef casserole with vegetables, perfect for cozy family dinners, blending savory flavors with a rich, cheesy sauce that appeals to all ages.
Ingredients
Instructions
- Brown ground beef, chopped onion, chopped bell pepper, and chopped celery in a skillet.
- Drain excess fat if necessary.
- Add cream of chicken or mushroom soup to the skillet, stirring to blend.
- In a separate bowl, mix together cream cheese and sour cream.
- Combine the cream cheese and sour cream mixture with the beef and vegetable mixture.
- Serve hot.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute ground turkey or chicken for a leaner option, and if you prefer a spicier kick, add diced jalapeños. To enhance flavor, consider using fresh herbs like parsley or dill. This dish is versatile and can be customized with additional vegetables or spices to suit your taste.
Serving Suggestions
Serve this comforting dish hot over a bed of rice or with crusty bread for dipping. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with mashed potatoes. This dish is great for potlucks or family gatherings, providing a satisfying entrée that everyone will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat on the stove over low heat, stirring occasionally, until hot. Avoid overheating to prevent the cream cheese from separating.
Nutrition & Diet Analysis (per serving)
Each serving of What'S It? contains roughly 408 calories, with 18g protein, 23g carbohydrates, and 27g fat. It is an excellent source of protein (36% of the Daily Value), vitamin C (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetable mixture and store it separately from the cream cheese and sour cream mixture. Combine them just before serving to maintain the creamy texture. Refrigerate the components for up to 24 hours, then heat and mix before serving.
Can I use a different type of soup?
Absolutely! While cream of chicken or mushroom soup is traditional, you can experiment with other creamy soups such as cream of celery or even a cheddar cheese soup for a different flavor profile. Just ensure that the soup you choose complements the other ingredients well.
What can I serve with this dish?
This dish pairs well with a variety of sides. Consider serving it with rice, mashed potatoes, or a fresh garden salad. It also goes nicely with crusty bread or biscuits for dipping. For a complete meal, you might want to browse more American recipes that feature hearty sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).