What'S It?
A hearty, creamy beef casserole with vegetables, perfect for cozy family dinners, blending savory flavors with a rich, cheesy sauce that appeals to all ages.
Ingredients
Instructions
- Brown ground beef, chopped onion, chopped bell pepper, and chopped celery in a skillet.
- Drain excess fat if necessary.
- Add cream of chicken or mushroom soup to the skillet, stirring to blend.
- In a separate bowl, mix together cream cheese and sour cream.
- Combine the cream cheese and sour cream mixture with the beef and vegetable mixture.
- Serve hot.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).