Chicken Or Turkey Hot Dish
A comforting baked dish combining tender chicken or turkey with bread cubes, rice, and savory seasonings. Perfect for family dinners, it offers a hearty, satisfying flavor with hints of sage and onion, making it an ideal comfort food that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Mix all ingredients and put in a greased 9 x 13-inch pan.
- Set the pan in a larger pan of water and bake at 325° for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of chicken soup or a splash of heavy cream to the mixture. If you're out of broth, water can work in a pinch, though it may lack flavor. Substitute leftover cooked vegetables for the celery, or try adding mushrooms for an extra depth of flavor. This dish is quite versatile and can also be adapted with different chicken recipes.
Serving Suggestions
Serve this hearty hot dish with a simple side salad or steamed vegetables for a balanced meal. It pairs wonderfully with homemade biscuits or crusty bread to soak up any extra broth. For a more festive touch, consider serving it alongside Apple-Cranberry Wild Rice for a delightful flavor contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F and bake covered for about 20-30 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Hot Dish contains roughly 703 calories, with 12g protein, 128g carbohydrates, and 17g fat. It is an excellent source of calcium (27% of the Daily Value), protein (24% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2890mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken or turkey instead of cooked?
Using raw chicken or turkey is not recommended for this recipe, as the cooking time may not be sufficient to ensure food safety. Always use cooked, cubed meat to achieve the best texture and flavor.
What can I substitute for bread cubes?
If you don't have bread cubes on hand, you can use croutons or even cooked pasta as a substitute. Just keep in mind that this may alter the texture slightly, but it will still be delicious.
How can I make this dish gluten-free?
To make this hot dish gluten-free, use gluten-free bread cubes and ensure your broth is also gluten-free. You can also opt for rice instead of bread for a different texture while keeping it gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).