Chicken Or Veal Marsala
Chicken or veal Marsala is a classic Italian dish featuring tender meat simmered in a rich mushroom and tomato sauce infused with Marsala and Rhine wines. Perfect for a hearty family dinner or special occasion, it combines savory flavors with aromatic herbs and is complemented by flavorful pasta.
Ingredients
Instructions
- In a large frying pan, put olive oil and garlic; brown.
- Pound chicken breasts or veal until 1/4-inch thickness.
- Add bread crumbs seasoned with salt, black pepper, oregano, thyme, basil, and marjoram.
- Add chicken or veal to the oil; sauté until lightly browned, about 2 minutes on each side.
- Add sliced mushrooms and cook until browned, 3 to 5 minutes.
- Add 1/4 cup Marsala wine and Rhine wine; bring to a boil.
- Add crushed tomatoes with puree and a little sugar; season to taste.
- Let simmer, covered, while boiling water and cooking fettucine noodles.
- When noodles are cooked, toss with margarine and grated Parmesan cheese.
- Serve the meat with the sauce poured over, accompanied by the pasta.
Tips & Substitutions
For a richer flavor, consider using homemade breadcrumbs or adding grated Parmesan to the breadcrumb mixture. If you prefer a lighter dish, substitute skinless chicken breasts for veal. Fresh herbs can enhance the flavor, so use fresh oregano, thyme, and basil instead of dried if available. Adjust the amount of Marsala wine based on your taste preference.
Serving Suggestions
Serve the Chicken or Veal Marsala over a bed of fettuccine noodles tossed with margarine and grated Parmesan cheese for a classic Italian meal. A side of garlic bread or a simple salad can complement the dish nicely. This recipe pairs beautifully with Zesty Zucchini Spaghetti for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Veal Marsala contains roughly 636 calories, with 21g protein, 158g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (345% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine in this recipe?
While Marsala is traditional, you can substitute it with dry sherry or white wine. However, keep in mind that this will change the flavor profile slightly. For a non-alcoholic option, consider using a mix of chicken broth and a splash of vinegar for acidity.
What can I serve with Chicken or Veal Marsala?
This dish goes well with various sides. Besides fettuccine, you can serve it with roasted vegetables or a light salad. Garlic bread or a side of Italian Cream Coconut Cake can also enhance your meal, making it a delightful Italian feast.
How do I know when the chicken or veal is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C), while veal should be cooked to at least 145°F (63°C). Use a meat thermometer to check the temperature to ensure it's safe to eat. The meat should be tender and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).