Chicken Paprika With Sour Cream
Creamy chicken paprika with sour cream offers rich flavors and tender meat, perfect for comforting family meals or casual gatherings with a savory, mild spiced profile.
Ingredients
Instructions
- Saute the chopped onion until translucent.
- Mix in the paprika.
- Add the cut-up chicken pieces.
- Cover and let it cook slowly.
- Add a spoonful of water if needed to prevent burning.
- When the chicken is cooked through, add salt and the sour cream.
- Do not let the sour cream boil.
- Serve over boiled noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the paprika and salt for a few hours before cooking. If you don’t have sour cream, Greek yogurt can be a great substitute for creaminess. Adjust the paprika level to suit your taste; smoked paprika adds a delightful depth. Always keep an eye on the heat to prevent burning, especially when adding the sour cream.
Serving Suggestions
Serve this Chicken Paprika over boiled noodles for a comforting meal. It pairs beautifully with a side of steamed vegetables or a light salad for balance. Consider serving a chilled soup like Chilled Zucchini Soup as a starter, or a refreshing Rice Salad(From Liechtenstein) to complement the chicken dish.
Storage & Reheating
Leftover Chicken Paprika can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You can add a splash of water or broth to keep the sauce from thickening too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprika With Sour Cream contains roughly 99 calories, with 3g protein, 14g carbohydrates, and 4g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for faster cooking. Just be sure to adjust the cooking time accordingly to ensure the chicken remains juicy and tender.
What can I substitute for paprika if I don't have it?
If you don't have paprika, you can use a combination of chili powder and a pinch of cumin for a different flavor profile. However, for the best results, try to use paprika as it is essential to the dish.
Can I freeze Chicken Paprika?
Yes, you can freeze Chicken Paprika. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).