Creme De Brie Soup
Creamy Brie soup with sautéed mushrooms, white wine, and fragrant thyme offers a rich, comforting flavor perfect for elegant starters or cozy gatherings.
Ingredients
Instructions
- Saute butter, diced onion, sliced mushrooms, and minced garlic in a 2-quart heavy saucepan.
- Add white wine; cook until almost dry.
- Stir in flour; work into a paste over low heat.
- Add chicken broth; heat to boiling.
- Stir in bay leaf and cook until soup reaches desired consistency.
- Add heavy whipping cream and chopped thyme; return to heat.
- Gradually whisk in chopped Brie until melted and smooth.
- Add sherry, salt, and pepper; mix well.
- Pour soup into bowls.
- Sprinkle with croutons and sliced Brie.
- Broil until Brie topping is browned.
Tips & Substitutions
For a creamier texture, blend the soup before adding the Brie. If you want a lighter version, substitute half of the heavy cream with whole milk. Fresh thyme is recommended for flavor, but dried thyme can be used in a pinch. To enhance the umami, consider adding a dash of soy sauce or Worcestershire sauce. This soup pairs beautifully with Chilled Zucchini Soup as a starter.
Serving Suggestions
Serve the soup hot, garnished with croutons and extra slices of Brie on top. A sprinkle of freshly cracked black pepper can enhance the flavor. This soup makes a comforting main dish, but pairs well with a simple green salad or crusty bread. For a complete meal, consider serving it alongside Chicken Coriander for a delightful contrast.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent curdling. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Brie Soup contains roughly 722 calories, with 12g protein, 45g carbohydrates, and 55g fat. It is an excellent source of vitamin A (70% of the Daily Value), vitamin D (64% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Brie?
Yes, while Brie adds a unique flavor and creaminess, you can substitute it with Camembert or even a creamy goat cheese for a different taste. Just ensure the cheese melts well in the soup.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the chicken broth with vegetable broth and omit any meat-based ingredients. The flavors will still be rich and delicious. Ensure your cheese is vegetarian-friendly as well.
Can I freeze the leftover soup?
It's not recommended to freeze the soup due to the heavy cream and Brie, which may separate upon thawing. If you want to store it longer, consider freezing the soup before adding the cream and cheese, then add them after reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).