Chilled Zucchini Soup
A refreshing chilled zucchini soup with subtle curry flavor, perfect for summer days or light lunches, suitable for vegetarians and those seeking a cool, flavorful appetizer.
Ingredients
Instructions
- In a 3-quart pan, combine zucchini, onion, and curry powder.
- Add chicken broth to the pan.
- Over medium heat, bring to a boil; then cover and simmer for 45 minutes.
- Blend the mixture until smooth.
- In a medium bowl, combine the zucchini mixture, half and half, salt, and pepper.
- Cover and refrigerate until serving, for at least 2 hours.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).