Shrimp With Lime Sauce
A vibrant shrimp dish featuring a tangy lime sauce, sautéed mushrooms, and fresh green onions—perfect for seafood lovers seeking bold flavors. Quick and easy to prepare.
Ingredients
Instructions
- Heat olive oil in a large skillet; add sliced mushrooms and sauté for 1 minute.
- Stir in sliced green onions, crushed garlic, and grated ginger.
- Add chicken broth, lime juice, Worcestershire sauce, and shrimp to the skillet.
- Cook for 2 to 3 minutes or until the shrimp turn pink.
- Meanwhile, heat evaporated milk in a glass measuring cup in the microwave until bubbles appear around the edge (about 30 seconds).
- Stir the heated milk into the shrimp mixture.
- Serve immediately over rice or noodles.
Tips & Substitutions
For a quicker prep, use pre-sliced mushrooms and frozen shrimp. If you prefer a lighter sauce, substitute the evaporated milk with almond milk or omit it entirely. Adding a splash of soy sauce can enhance the umami flavor. If you like a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce to the shrimp mixture.
Serving Suggestions
This dish pairs beautifully with rice or noodles, making it a versatile option for any weeknight dinner. Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal. For a touch of brightness, garnish with fresh cilantro or additional lime wedges. It also complements Asian-inspired dishes like Pancit Canton.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a skillet over low heat, stirring occasionally until heated through. Avoid using a microwave as it can make shrimp rubbery. Serve again over fresh rice or noodles for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Lime Sauce contains roughly 226 calories, with 6g protein, 30g carbohydrates, and 10g fat. It is an excellent source of vitamin D (76% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking, ideally overnight in the refrigerator. If you're in a hurry, you can also run cold water over the shrimp in a colander for a quick thaw. Just be sure to pat them dry before adding them to the skillet.
What can I substitute for chicken broth?
If you prefer a vegetarian option, vegetable broth is an excellent substitute for chicken broth. For a richer flavor, you can also use seafood broth if you want to enhance the shrimp's taste. Just ensure the broth complements the lime and ginger flavors in the dish.
How can I make this dish spicier?
To add spice, consider incorporating crushed red pepper flakes or diced fresh chili peppers when sautéing the garlic and ginger. You can also drizzle in some sriracha or chili garlic sauce just before serving. Adjust the amount to your heat preference to create the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).