Shrimp With Lime Sauce
A vibrant shrimp dish featuring a tangy lime sauce, sautéed mushrooms, and fresh green onions—perfect for seafood lovers seeking bold flavors. Quick and easy to prepare.
Ingredients
Instructions
- Heat olive oil in a large skillet; add sliced mushrooms and sauté for 1 minute.
- Stir in sliced green onions, crushed garlic, and grated ginger.
- Add chicken broth, lime juice, Worcestershire sauce, and shrimp to the skillet.
- Cook for 2 to 3 minutes or until the shrimp turn pink.
- Meanwhile, heat evaporated milk in a glass measuring cup in the microwave until bubbles appear around the edge (about 30 seconds).
- Stir the heated milk into the shrimp mixture.
- Serve immediately over rice or noodles.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).