Pancit Canton
Pancit Canton is a flavorful Filipino stir-fried noodle dish featuring shrimp, chicken, pork, and fresh vegetables, perfect for gatherings and those craving savory comfort food.
Ingredients
Instructions
- Peel shrimp, leaving tails, and devein.
- Coat shrimp with cornstarch and egg white; set aside.
- Slice chicken breast and coat with cornstarch.
- Saute garlic, onion, pork, shrimp, and chicken in a wok.
- Season with salt, aji-no-moto, and soy sauce.
- Pour in broth and bring to a boil.
- Add vegetables: carrots and shredded cabbage.
- Thicken the sauce with a mixture of cornstarch in water.
- Add cooked noodles (canton) and stir well.
- Cook for an additional 10 minutes.
- Serve hot.
Tips & Substitutions
For added depth, marinate your chicken and shrimp in soy sauce for 15-30 minutes before cooking. You can substitute shrimp with tofu for a vegetarian option or use beef instead of pork. If you prefer a spicier dish, add sliced chili peppers during the sautéing step. Adjust the amount of soy sauce based on your taste preference for saltiness.
Serving Suggestions
Pancit Canton is best served hot, garnished with fresh green onions and a squeeze of lime for brightness. Pair it with a side of rice or a light salad for a complete meal. It complements well with dishes like Shoyu Chicken Wings or Rice Salad, enhancing the overall flavor experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to prevent the noodles from drying out. Microwaving in 30-second intervals or gently reheating in a skillet over low heat works best to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit Canton contains roughly 320 calories, with 19g protein, 47g carbohydrates, and 6g fat. It is an excellent source of protein (38% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2961mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of canton noodles?
Yes, you can use other types of stir-fry noodles such as egg noodles or rice noodles. Just adjust the cooking time according to the noodle package instructions to ensure they are cooked properly.
What vegetables can I add to Pancit Canton?
You can include a variety of vegetables such as bell peppers, green beans, or snap peas. These add both color and texture to the dish. Just ensure they are cut into bite-sized pieces and added at the right time to maintain their crunch.
Is Pancit Canton a gluten-free dish?
Pancit Canton is typically not gluten-free due to the soy sauce and the noodles. However, you can use gluten-free soy sauce and substitute the noodles with gluten-free alternatives like rice noodles to make it suitable for a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).