Chicken Parmesan Pizza
A flavorful fusion of classic chicken Parmesan and pizza, featuring crispy baked chicken pieces topped with tomato sauce and melted mozzarella, perfect for family dinners or casual gatherings.
Ingredients
- 1 can Pillsbury refrigerated All-Ready pizza crust ⓘ
- 1/2 cup fine cracker crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt ⓘ
- 1/2 teaspoon Italian seasoning ⓘ
- 1/2 cup margarine, melted
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 8 oz. shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 350°F.
- Spread the Pillsbury refrigerated pizza crust on a 10-inch pizza pan as directed on the package. Set aside.
- In a medium bowl, combine cracker crumbs, Parmesan cheese, garlic salt, and Italian seasoning.
- Dip chicken pieces into melted margarine, then into the cracker crumb mixture, and place them individually on a large baking sheet.
- Bake the chicken for 30 minutes or until golden brown.
- Spread tomato sauce evenly over the prepared pizza crust.
- Arrange the baked chicken pieces evenly over the tomato sauce.
- Sprinkle shredded mozzarella cheese over the chicken.
- Bake the assembled pizza for an additional 20 to 25 minutes until the crust is golden and the cheese is bubbly.
- Slice and serve immediately.
Tips & Substitutions
For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding toppings. You can substitute chicken with turkey or even a plant-based option for a vegetarian twist. If you don't have fine cracker crumbs, crushed cornflakes or panko breadcrumbs work well as alternatives. For added flavor, consider incorporating Italian herbs into the tomato sauce.
Serving Suggestions
This Chicken Parmesan Pizza is perfect for a casual family dinner or game night. Serve it alongside a fresh salad or a bowl of Italian White Bean Soup for a complete meal. For a fun twist, consider pairing it with a side of garlic knots or a light dipping sauce like marinara. It’s a crowd-pleaser that complements many Italian recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through and the cheese is bubbly again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan Pizza contains roughly 356 calories, with 14g protein, 10g carbohydrates, and 29g fat. It is an excellent source of protein (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add extra flavor. Simply shred the chicken and toss it with the melted margarine before coating it in the breadcrumb mixture. This shortcut will still give you that delicious Chicken Parmesan taste without the extra cooking time.
What can I do if I don't have mozzarella cheese?
If mozzarella isn’t available, you can substitute it with provolone or even cheddar cheese for a different flavor profile. Keep in mind that mozzarella provides a nice stretchiness, so if you opt for cheddar, consider mixing it with a bit of cream cheese for a creamier texture.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza in advance. Assemble the pizza up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).